Handcrafted from enameled iron, this braiser from Merten & Storck heats quickly and evenly, which lets you dial in the perfect temp for any meal. The wide base and low walls make it ideal for slow cooking, roasting, baking, and, of course, braising.
Crafted by master artisans from enameled iron, this Dutch oven is designed to heat quickly and evenly, giving you total control over your food.
Built to last, GlazeGuard is fused directly to the body and creates a bond that’s more chip-resistant than enameled cast iron.
4-Quart Braiser
10" Diameter
2.1" Lid Handle
3.5" Side Handles
6.4 lb.
Hand wash only. For burnt-on food and persistent stains, boil water in the pan with a baking soda solution and leave to stand for 10 minutes before washing away. You can add a little vinegar if you need it to work harder.
Wash in hot water with dish soap and a sponge, then rinse and dry thoroughly, especially along the edge. But don’t use metal pan cleaners, scouring powders or other abrasive substances, as they can damage the GlazeGuard enamel. When you’re all done, rub a little oil on the rim before storing.
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