Try a fall spin on homemade pesto featuring kale, pistachios, and plenty of Parmesan cheese. Tossed with pan-roasted tomatoes and Capello’s grain free fettuccine, it’s a healthy indulgence that comes together in under half an hour.
Juicy blueberries served warm in a buttery sweet cobbler—just add a scoop of vanilla ice cream for a simple, but spectacular, dessert.
Packed with fresh veggies, our pasta dish delivers a healthy dose of nutrition to your dinner plate. Even better—it all comes together in one pot in just half an hour.
Craving bistro-style steamed mussels? Easily make them at home in just half an hour. Cooked in a tomato and white wine broth that begs to be soaked up with your favorite crusty bread—it’s a healthy meal that feels totally indulgent.
This classic recipe is only 5 ingredients because that's all you need. It's a simple, delicious way to experience farm fresh flavor.
Crispy and cheesy, this is the perfect breakfast recipe for busy mornings. Make sure you use pasture-raised eggs and butter for extra freshness.
The incredible versatility of shakshuka is on full display in this one-pan meal featuring Vital Farms eggs and pasture-raised butter.
You’ll love our Italian-inspired twist on eggs Benedict featuring the fresh flavors of a Caprese salad. Stash leftover pesto in the fridge and add it to everything from salad dressing and sandwich spreads to pizza and scrambled eggs.
Move over, marinara! Summer’s bounty of ripe tomatoes and fresh basil makes it easy to put together a flavor-packed pasta in just 20 minutes.
You’ll love this bittersweet twist on classic marmalade starring Ruby Red grapefruit with a touch of vanilla. Spread on scones or served on a cheese platter, its appeal is irresistible.
Think of these scones as biscuit’s fancy (British!) cousin. Pair them with our grapefruit marmalade for a bittersweet breakfast treat or add a side of clotted cream for a traditional afternoon tea.