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Get the Most Out of Your Pans

CARE & USE

Your pan is an essential ingredient for healthy cooking. Since introducing the world to healthy ceramic nonstick cookware in 2007, we’ve devoted ourselves to future-focused advances that make cooking better for everyone. Here’s how to get the most out of your pans.

Cooking with greenpan

How to maximize performance.
LOW TO MED HEAT IS BEST
Our patented Thermolon™ coating distributes heat more effectively than traditional coatings, so your pan will get hot enough to sear a steak even on low to medium heat.

SILICONE & WOOD UTENSILS
Softer tools (like silicone and wood) are gentler on your pan and will help your coating last longer.

USE OILOR BUTTER
Everything tastes better with butter or oil. It helps distribute heat, too. We recommend high-smoke point oils for high-heat cooking. Avoid spray oils, though—they use a propellant that damages nonstick coatings.