Merten & Storck Stainless Steel 14-Piece Cookware Set
Build a better kitchen with Steel from our sister brand Merten & Storck. Ideal for sautéing, browning, frying, and boiling, Steel’s multi-layer design distributes heat evenly, so you’ll have total control over your meal.
We Recommend
3-Ply Stainless Steel
Two layers of stainless steel with an aluminum core deliver responsive performance with unbelievable power.
Handy Measurement Markings
Capacity marks inside the pots and pans offer an easy guideline and a quick reference for proper measurements.
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3-ply stainless steel
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Capacity marks for easy measurements
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Stainless steel handles
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Safe for all stovetops, including induction
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Oven and broiler safe up to 600˚F (lids up to 425˚F)
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Dishwasher safe
8" Frypan
8" Diameter
6.7" Handle
10" Frypan
10" Diameter
8" Handle
12" Frypan
12" Diameter
8" Handle
1.5-Quart Saucepan
Includes Lid
6.3" Diameter
6.7" Long Handle
2.1" Lid Handle
3-Quart Saucepan
Includes Lid
8" Diameter
7.4" Long Handle
2.1" Lid Handle
3.5-Quart Sauté Pan
Includes Lid
10" Diameter
8" Long Handle
2.1" Lid Handle
11" Wok
Includes Lid
11" Diameter
8" Long Handle
2.1" Lid Handle
8-Quart Stockpot
Includes Lid
9.5" Diameter
2.1" Lid Handle
4.7" Side Handle
Stainless Steel Steamer
9.5" Diameter
Cleaning
When you’re done cooking, scrub off any burnt-on bits and add a little hot water to your pan to loosen up anything that’s stuck. But always let your cookware cool completely before putting it under cold water to prevent thermal shock.
Wash in warm soapy water, rinse, and dry thoroughly with a soft cloth. Hand washing is recommended, but Merten & Stork stainless steel cookware is also dishwasher safe. Need something a little stronger? Baking soda is our go-to, you can boil the water with baking soda first for tough stains.
Heat Sources
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Gas
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Electric
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Induction
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Oven and broiler safe up to 600˚F (lid up to 425˚F)
3-Ply Stainless Steel
Two layers of stainless steel with an aluminum core deliver responsive performance with unbelievable power.
Handy Measurement Markings
Capacity marks inside the pots and pans offer an easy guideline and a quick reference for proper measurements.
-
3-ply stainless steel
-
Capacity marks for easy measurements
-
Stainless steel handles
-
Safe for all stovetops, including induction
-
Oven and broiler safe up to 600˚F (lids up to 425˚F)
-
Dishwasher safe