Skip to Main Content

Tri-Color Honey-Glazed Carrots

By The GreenPan Kitchen Team

Enjoy the flavor of roasted carrots without taking up precious oven real estate. Made in a skillet on the stovetop, our crowd-pleasing side comes together in just minutes.

Tri-Color Honey-Glazed Carrots

Yields: 6 servings

Time: 5 minutes prep, 15 minutes cooking, 20 minutes total



  • 12 small tri-color carrots, peeled with greens removed 
  • 3 tablespoons butter
  • 2 to 3 teaspoons honey
  • 2/3 cup water
  • Salt and freshly ground black pepper to taste
  • Chopped parsley, for garnish



  1. Cook the carrots—Melt butter in a large saucepan over medium-high heat, add carrots, and shake pan to coat them evenly. Cook, flipping as needed until all sides start to brown, about 7 to 8 minutes.
  1. Glaze the carrots—Add honey and water and cook, shaking the pan occasionally, until water evaporates and carrots are caramelized, about 5 minutes. Sprinkle with chopped parsley and serve warm. 



Spice It Up—Add a touch of cinnamon or nutmeg to warm up glazed carrots or bring the heat with a dash of cayenne pepper.

Featured Product

Reserve Ceramic Nonstick 10" and 12" Frypan Set | Black with Gold-Tone Handles

These sleek black pans are more than good looks: these pans are crafted from hard anodized aluminum for incredible strength and durability. The two versatile sizes are perfect for flavor-packed braises, crispy veggies, and so much more. 

View Product