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Our 6 Favorite Pumpkin Recipes for Fall

By The GreenPan Kitchen Team

Embrace the cozy vibes and indulge in beautiful pumpkin dishes any time of the day. From Pumpkin Spice Waffles in the morning to Roasted Mini Pumpkins and Pumpkin Spice Empanadas at night.

Our 6 Favorite Pumpkin Recipes for Fall

1. Pumpkin Spice Waffles

That chill in the air means it’s time to indulge in our scrumptious waffles starring pumpkin purée and warming spices like cinnamon, ginger, and clove. Add a little (or a lot of) butter, drizzle with plenty of warm maple syrup, and discover your new favorite autumn breakfast.

2. Southwestern Pumpkin Chicken Chili

Pumpkin added to a classic southwestern style chili brings an extra layer of flavor and creaminess that we absolutely love!  Packed full of chicken, vegetables and spices, this is a perfect cool weather meal.  

3. Pumpkin Pie

Celebrate fall with our classic pumpkin pie featuring a decorative leaf crust—it’s sure to be the centerpiece of your Thanksgiving feast. 

4. Roasted Mini Pumpkins

Perfect for fall gatherings—you’ll love our roasted mini pumpkins stuffed with wild rice, Brussels sprouts, pecans, and cranberries. With such a fun presentation, this side dish will surely take center stage at any meal.

5. Pumpkin Spice Empanadas 

Celebrate the changing seasons with a family baking project. Our flaky pastries filled with pumpkin spice purée are as fun to make as they are to eat. Well, almost.

6. Pumpkin and Squash Beef Chili

You’ll love this autumn-inspired take on a comfort classic—our hearty chili stars pumpkin and squash, along with fire-roasted tomatoes for extra depth of flavor. Serve with a side of cornbread and let the compliments begin.

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