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Toxin-Free Healthy Cooking Every Day

Flat bottom with flared sides and a long handle

Why You Want It
If you guessed fried things, you’re right, but there’s a reason why this is the most popular pan. It’s not just the easy eggs, either (though that, too).

Put It to Work
You can sauté some veggies, sear meat, and even bake in it. The range of sizes and overall ease of these pans make them a must for any kitchen.

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